Tuesday, November 10, 2015

Cooking Canned Saurkraut

Here's a German guy telling what to do.

He says there are 3 main ingredients:

Smoked Bacon

Onion (I prefer to caramelize my onion for a longer period of time.)

Mild Saurkraut

Tweak the recipe however you'd like to!

Click on link below:

Cooking Saurkraut


No comments:

Post a Comment